Horiatiki Salata (Green Country Salad)
"Authentic flavor, great as a side dish"
Ingredients:
- 3 firm ripe tomatoes, cut into wedges
- 1 cucumber, peeled and sliced
- Salt and white pepper
- 1 green pepper sliced in rings
- Extra-virgin olive oil and red wine vinegar (vinaigrette)
Garnish:
- 150g feta cheese, cubed
- 12 or more Black olives (or mixed olives for a change)
- 1 tablespoon of dried oregano
Method:
- Place the salad ingredients in a bowl, add the vinaigrette and toss well
- Arrange the feta cheese, olives and oregano on top, serving nearly cool
