Onion Tart with Olive Spread
"Savory treat to wet the appetite"
Ingredients:
- Make simple bread dough or use a pizza base. For the filling use:
- 1kg onions, thinly sliced
- 4 tablespoons of extra-virgin olive oil
- Salt and pepper
- 2 tablespoons of mixed herbs such as oregano, basil, thyme
- Chopped anchovy fillets
- Black olives sliced in halves
Method:
- In a covered pan, cook the onions in the olive oil on a low flame, stirring occasionally until they become very soft
- Add the salt and pepper and herbs
- Put the bread dough or pizza base in a pie pan and brush it with plenty of olive paste
- Spread the onion mixture and make a lattice pattern of anchovy fillets on top, putting half an olive in the middle of each square
- Bake until the bread base is cooked. Serve hot
